The Most Israeli Dishes

Originally from Yemen, Austria, Italy or Iraq, now they are the first thing that pops into our heads when we think of Israeli food. Just like foreign Last Names, these dishes too have been transformed by us – we changed some of the raw materials, gave some of them new names and mainly introduced them to our Israeli way of life: for the Friday afternoon challah or Saturday morning brunch, for birthday celebrations and mid-week dinners.  read more

So who are the veterans who of the pantheon of Israeli food?