Easy

classic challah by Uri Shefet. photography by Michal Lanart, styling by Esti Engel
Recipe
Classic Challah
The chef and boulanger Uri Shefet
March 20, 2023
Carrot Salad with Cumin and Turmeric, by Charlie Fadida. photography by Afik Gavi
Recipe
Carrot Salad with Cumin and Turmeric
The chef Charlie Fadida
March 20, 2023
Pakhlava (Baklava) Filled with Cheese and Raisins by Daniel Lailah. styling by Tammi Segel
Recipe
Pakhlava (Baklava) Filled with Cheese and Raisins
Irma Kazar
March 20, 2023
Babas – Date-Filled Cookies with a Flair of Anise by Orya Geva. photography by Asaf Ambram
Recipe
Babas – Date-Filled Cookies with a Flair of Anise
Orya Geva
March 20, 2023
Cheese and Apricot Jam Blintzes. photography by Amir Menahem.
Recipe
Cheese and Apricot Jam Blintzes
Rottem Lieberson
March 19, 2023
Cheese Rolls (Boicos) by Hila Biderman. photography by Sharit Gofen, styling by Anat Lavel
Recipe
Cheese Rolls (Boicos)
The chef-pastry chef Hila Biderman
March 19, 2023
Egyptian Falafel. Photography by Michal Ravivo. Styling by Yoav Lef
Recipe
Egyptian Falafel
Devorah Gal-Bitom
March 19, 2023
Chicken Livers for the Brave at Heart. Recipe contributor: The chef Yonatan Rochfeld and the chef Eliav Goldenberg │Photograph: Gil Aviram │Styling: Diana Linder │Tableware: H&M Home
Recipe
Chicken Livers for the Brave at Heart
The chef Yonatan Rochfeld
March 17, 2023