Chremslach (Bubelah) – Passover Pancakes Recipe contributor: Merav Sarig │Photograph: Mai Tidhar
Chremslach (Bubelah) – Passover Pancakes Recipe contributor: Merav Sarig │Photograph: Mai Tidhar

Chremslach / Bubelah – Passover Pancakes

Sweet matzo meal pancakes that are easy to make. You mix and fry the ingredients and then eat the pancakes with jam, sour cream or maple syrup


  • ¾ cup (180ml) warm milk (can be substituted with water or nondairy milk)
  • 1½ cups matzo meal
  • 2 beaten eggs
  • ¾ cup (180ml) warm water
  • 1½ - 2 Tablespoons (15-20 grams) vanilla sugar
  • ½ heaping teaspoon baking powder
  • neutral - flavored oil or butter (for frying the pancakes)


  • 1. Place the matzo meal, eggs, water, milk, baking powder and vanilla sugar in a bowl. Using a fork, beat the ingredients into a homogeneous and thick batter, but one that is also airy (not solid). If the batter is too dry (inserting a tablespoon is difficult), add some more liquid. If the batter is too thin, add a little more matzo meal.

  • 2. Heat a small amount of oil in a frying pan until it is hot. Using two tablespoons, create pancakes out of the batter and slide them into the frying pan. Fry on a medium flame for about 3 to 4 minutes until they turn brown, Turn the pancakes over and continue frying for about another 4 minutes until the other side is golden brown. Remove and transfer to a plate lined with towel paper.

  • 3. Serve warm with any sweet topping of your choice.

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This recipe is courtesy of Hashulchan.

*שמנו לב שחסרים כמה פרטים קטנים להשלמת הפרופיל שלך ב־FOODISH, אפשר להוסיף אותם בקלות בעמוד המשתמש שלך.