Zhoug, Photography by Haim Yosef
Zhoug, Photography by Haim Yosef


Believe it or not, Zhoug is popularly served in the summer. The spiciness of this hot sauce helps your body cool off.

Ingredients for Zhoug

  • 4 hot red chili peppers
  • 4 hot green chili peppers
  • 3 garlic cloves
  • 1 bunch cilantro
  • ½ bunch parsley
  • 1 tablespoon cumin
  • 1 tablespoon sweet paprika
  • 1 tablespoon ground cilantro
  • 1 tablespoon garlic powder
  • 1 teaspoon Baharat (Middle Eastern spice blend)
  • Salt
  • A small amount of olive oil


  • 1. Using a meat grinder or food processor, ground the chili peppers, garlic, cilantro and parsley into a paste.

  • 2. Transfer to a bowl and mix with the dry seasonings and a little olive oil. Place in a jar and store in the refrigerator for up to two months.

*שמנו לב שחסרים כמה פרטים קטנים להשלמת הפרופיל שלך ב־FOODISH, אפשר להוסיף אותם בקלות בעמוד המשתמש שלך.