November 20, 2023
Ingredients for Spicy Almonds
- 1.1 lbs (500 grams) almonds Blanched, whole
- oil for frying
For the seasoning:
- ⅔ cup (150 ml) olive oil with a dominant flavor
- ½ teaspoon dried Sudanese pepper flakes (or more to taste)
- coarse salt
Instructions
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1. Heat oil in a pan on medium heat to around 350F (170C) degrees and fry almonds until golden.
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2. Meanwhile, heat the oven to 325F (165C) degrees and line an baking sheet with parchment paper.
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3. Mix olive oil and cayenne pepper in a large bowl
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4. Remove the almonds from the pan with a slotted spoon and transfer to a bowl with the seasoned olive oil. Mix well, until the almonds are coated in the mixture.
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5. Spread the almonds in an even layer on the baking sheet and toast for fifteen minutes in the hot oven. Stir every 5 minutes at least, making sure the almonds don't burn.
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6. Salt the roasted almonds with coarse salt to taste.
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