November 13, 2023
Ingredients for Safra - Semolina Cake
- 1 cup (240 ml) oil
- 6 eggs
- 1 cup (240 ml) orange juice
- 4 cups semolina fine
- 1 cup (140 grams) flour
- ½ cup (65 grams) raisins
- 1 cup (85 grams) walnuts chopped
- ¼ (70 grams) Sesame seeds toasted
- 1 cup (200 grams) Sugar
- 1 grated orange peel from one orange
- 2 tablespoons (25 grams) Ground coconut
- 1½ tablespoons (20 grams) vanilla sugar (2 packets)
- 1½ tablespoons (20 grams) baking powder (2 packets)
For the syrup:
- 1 cup (200 grams) Sugar
- 2 cups (480 ml) water
- 1 lemon juiced
- 2 drops rosewater
Instructions
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1. Heat the oven to 355F (180C) degrees.
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2. Boil the syrup ingredients in a pot, lower the flame and cook for 5 minutes until the sugar dissolves.
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3. Mix oil, eggs and orange juice in a bowl. Mix the rest of the ingredients in a separate bowl.
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4. Add the oil mixture to the semolina mixture, stir to combine, pour into the pan and bake for 20 minutes until golden.
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5. Cool slightly, cut into squares and pour the syrup over the cake.
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