Alice Cohen's Moroccan Salads. Photography: Daniel Lailah.
Alice Cohen's Moroccan Salads. Photography: Daniel Lailah.

Mechouia Salad

A roasted vegetable salad, best served with couscous or bread. It is important to roast the vegetables over an open flame, to get the smoky taste

Spicy peppers and tomatoes are roasted over an open flame to give Mechouia Salad its signature flavor.

Ingredients for Mechouia Salad

  • 7 tomatoes ripe
  • 5 hot green peppers
  • ¼ cup olive oil
  • 4 garlic cloves crushed
  • ½ teaspoon Salt


  • 1. Roast the tomatoes and peppers over an open flame - on the stove or grill - until the skin is charred and blackened. Cool in a sealed container.

  • 2. Peel the tomatoes and peppers and remove the pepper seeds.

  • 3. Finely chop the vegetables. Add olive oil, garlic and salt. Taste and adjust seasoning.

*שמנו לב שחסרים כמה פרטים קטנים להשלמת הפרופיל שלך ב־FOODISH, אפשר להוסיף אותם בקלות בעמוד המשתמש שלך.