November 20, 2023
Spicy peppers and tomatoes are roasted over an open flame to give Mechouia Salad its signature flavor.
Ingredients for Mechouia Salad
- 7 tomatoes ripe
- 5 hot green peppers
- ¼ cup olive oil
- 4 garlic cloves crushed
- ½ teaspoon Salt
Instructions
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1. Roast the tomatoes and peppers over an open flame - on the stove or grill - until the skin is charred and blackened. Cool in a sealed container.
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2. Peel the tomatoes and peppers and remove the pepper seeds.
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3. Finely chop the vegetables. Add olive oil, garlic and salt. Taste and adjust seasoning.
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*שמנו לב שחסרים כמה פרטים קטנים להשלמת הפרופיל שלך ב־FOODISH, אפשר להוסיף אותם בקלות בעמוד המשתמש שלך.