Spicy peppers and tomatoes are roasted over an open flame to give Mechouia Salad its signature flavor.
Ingredients for Mechouia Salad
- 7 tomatoes ripe
- 5 hot green peppers
- ¼ cup olive oil
- 4 garlic cloves crushed
- ½ teaspoon Salt
1. Roast the tomatoes and peppers over an open flame - on the stove or grill - until the skin is charred and blackened. Cool in a sealed container.
2. Peel the tomatoes and peppers and remove the pepper seeds.
3. Finely chop the vegetables. Add olive oil, garlic and salt. Taste and adjust seasoning.