July 9, 2023
Ingredients for Fruit and Wine Compote
- 2 cups (480ml) dry red wine
- 1 cup (240ml) mineral or filtered water
- 1 cup (240ml) orange juice
- 1 cup (200 grams) Sugar
- 1 cinnamon stick broken into two pieces
- 2 clove
- 12 dried apricots
- 12 pitted prunes
- 8 small pears whole and peeled
Instructions
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1. In a pot, heat the wine, water, orange juice, sugar, cinnamon stick and cloves until the sugar dissolves and bring to a boil. Add the dried fruit and pears and bring to a second boil.
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2. Lower the flame and cook uncovered for about 25 minutes until the pears are soft but still firm.
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3. The compote can be prepared up to two days in advance of serving. Store in the refrigerator in an airtight container.
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This recipe is courtesy of Hashulchan.
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