July 2, 2023
Ingredients for Chicken Chamin
- 1 ½ cups Basmati rice
- 1/2 cup red lentils
- 6 individual chicken legs
- 2 onion large, finely chopped
- 5 garlic cloves coarsely chopped
- 2 potatoes peeled and cut into rounds
- pinch Salt
- pinch ground black pepper
- 1 tablespoon sweet paprika
- 2-3 teaspoons Baharat
- 1 tablespoon honey (optional)
- 1 tablespoon tomato paste
Instructions
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1. Pour oil into a large, oven safe pot and fry the chicken legs until golden. Remove from the heat. Scrape the fond off the bottom and keep in the pot.
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2. Add the onion to the pot and cook until transparent, stirring occasionally.
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3. Add the garlic and the potato slices and fry another 4 minutes.
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4. Return the chicken to the pan and add the rest of the ingredients and 4 cups water. Bring to a boil.
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5. Cover, lower the heat and transfer to the oven, or a hot plate, set to 110 degrees overnight.
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