March 20, 2023
Ingredients for Carrot Salad
- 5 large carrots peeled and cut into rings ¼-inch/5mm thick
- 2 garlic cloves crushed
- 4 tablespoons (60 ml) olive oil
- Juice from 1 lemon
- ½ teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon hot or sweet paprika
- Salt to taste
- Handful of (or cilantro), finely chopped
Instructions
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1. Cook the carrots in boiling water until they are tender, but not mushy or falling apart. (Make sure not to overcook them!)
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2. Mix all the salad ingredients together in a bowl. Set aside for 30 minutes before serving. Season to taste.
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This recipe is courtesy of Hashulchan.
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