Chremslach (Bubelah) – Passover Pancakes Recipe contributor: Merav Sarig │Photograph: Mai Tidhar
Chremslach (Bubelah) – Passover Pancakes Recipe contributor: Merav Sarig │Photograph: Mai Tidhar

Chremslach / Bubelah – Passover Pancakes

Sweet matzo meal pancakes that are easy to make. You mix and fry the ingredients and then eat the pancakes with jam, sour cream or maple syrup

Ingredients for Bubelah - Passover Pancakes

  • ¾ cup (180ml) warm milk (can be substituted with water or nondairy milk)
  • 1½ cups matzo meal
  • 2 beaten eggs
  • ¾ cup (180ml) warm water
  • 1½ - 2 Tablespoons (15-20 grams) vanilla sugar
  • ½ heaping teaspoon baking powder
  • neutral - flavored oil or butter (for frying the pancakes)


  • 1. Place the matzo meal, eggs, water, milk, baking powder and vanilla sugar in a bowl. Using a fork, beat the ingredients into a homogeneous and thick batter, but one that is also airy (not solid). If the batter is too dry (inserting a tablespoon is difficult), add some more liquid. If the batter is too thin, add a little more matzo meal.

  • 2. Heat a small amount of oil in a frying pan until it is hot. Using two tablespoons, create pancakes out of the batter and slide them into the frying pan. Fry on a medium flame for about 3 to 4 minutes until they turn brown, Turn the pancakes over and continue frying for about another 4 minutes until the other side is golden brown. Remove and transfer to a plate lined with towel paper.

  • 3. Serve warm with any sweet topping of your choice.

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This recipe is courtesy of Hashulchan.

*שמנו לב שחסרים כמה פרטים קטנים להשלמת הפרופיל שלך ב־FOODISH, אפשר להוסיף אותם בקלות בעמוד המשתמש שלך.