Felix Rosenthal's Blini's with Sour Cream and Red Caviar. Photography: Amir Menachem, Styling: Diana Linder.
Felix Rosenthal's Blini's with Sour Cream and Red Caviar. Photography: Amir Menachem, Styling: Diana Linder.
Recipe

Blini’s with Sour Cream and Red Caviar

Adopted into the Russian culinary tradition in the days when the French were in vogue, blini's are a clear symbol of Novy God - no holiday table is complete without them

Ingredients for Blini's

For the Blini:

  • 1½ cups milk
  • 7 tablespoons flour
  • pinch Salt
  • 2 teaspoons Sugar
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 teaspoon lemon juice סחוט
  • 1 cup water hot
  • 1 teaspoon vegetable oil or any other neutral oil
  • butter softened, or clarified butter for frying

For the Topping:

  • 7 oz (200 grams) sour grapes or crème fraîche
  • 7 oz (200 grams) red caviar or salmon roe

Instructions

  • 1. In a bowl, mix the dry ingredients together. Add the wet ingredients and mix well until uniform.

  • 2. Transfer the blini batter to a plastic squeeze bottle, or a soda bottle with a hole cut into the top. Heat butter in a pan and squeeze out a little of the batter to create a small pancake. Fry the bellini on both sides until golden.

  • 3. Put a little sour cream (or crème fraîche) and red caviar on each blini.

◆ ◆ ◆

This recipe is courtesy of the “Hashulchan” website.

Comments
thanks,
your-response-has-been-received
*שמנו לב שחסרים כמה פרטים קטנים להשלמת הפרופיל שלך ב־FOODISH, אפשר להוסיף אותם בקלות בעמוד המשתמש שלך.