Bishbash - Fennel Salad. Photography: pexels-geraud-pfeiffer
Bishbash - Fennel Salad. Photography: pexels-geraud-pfeiffer
Recipe

Bishbash – North African Fennel Salad

Bishbash is a North African fennel salad that can be found in the kitchens of Tunisian, Libyan and Moroccan Jewish communities.

Bishbash is a fennel salad usually served as an appetizer before rich and heavy meals featuring couscous or meat, or alternatively as a fresh side dish at lunch. It is especially advisable to use soft, small and young fennel heads as their taste is sweeter and their texture more delicate.

Ingredients for Bishbash - Fennel Salad

  • 5 fennel young heads small or medium sized
  • 1 lemon juiced
  • 1 teaspoon Salt
  • 2 tablespoons olive oil
  • 2 tablespoons dill leaves chopped, or fennel fronds

Instructions

  • 1. Slice fennels vertically, as thinly as possible. Place in a large mixing bowl and mix with the rest of the ingredients. Allow the flavors to soak in for 10 minutes before serving. Serve lukewarm or cold.

Comments
thanks,
your-response-has-been-received
*שמנו לב שחסרים כמה פרטים קטנים להשלמת הפרופיל שלך ב־FOODISH, אפשר להוסיף אותם בקלות בעמוד המשתמש שלך.