Bishbash is a fennel salad usually served as an appetizer before rich and heavy meals featuring couscous or meat, or alternatively as a fresh side dish at lunch. It is especially advisable to use soft, small and young fennel heads as their taste is sweeter and their texture more delicate.
Ingredients for Bishbash - Fennel Salad
- 5 fennel young heads small or medium sized
- 1 lemon juiced
- 1 teaspoon Salt
- 2 tablespoons olive oil
- 2 tablespoons dill leaves chopped, or fennel fronds
1. Slice fennels vertically, as thinly as possible. Place in a large mixing bowl and mix with the rest of the ingredients. Allow the flavors to soak in for 10 minutes before serving. Serve lukewarm or cold.