Joan Nathan, the doyenne of Jewish cooking in America, and author of 11 prize-winning cookbooks, including her most recent, “King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World” joins the “ANU Together” series for this special online event. Joan’s cookbook “Jewish Cooking in America: A Cookbook” is considered a culinary classic and won both the James Beard Award for ‘Best American Cookbook’ and the Julia Child Award for ‘Cookbook of the Year’. So who better to teach us about the ultimate Jewish dish (Chicken Soup) than Joan? This amazing experience is suitable for adults and is donation based. For the full list of programming click here. For more from Joan Nathan click here.
Want to make Chicken Soup with Joan during the workshop?
Want to make Chicken Soup with Matzo Balls with Joan during the workshop? Make sure you have the following:
1. The list of ingredients which can be found in the recipe here
2. One recipe for Matzo Ball mixture, mixed and chilled at least 3 hours before (or overnight)
3. One recipe for Chicken Soup, prepared and chilled at least 3 hours before (or overnight)