Doron Ish-Shalom, Jerusalrm. Photography by Anatoly Michaello
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The FOODISH Story
FOODISH is the culinary wing of ANU Museum of the Jewish People. What does it mean, and since when are you allowed to bring food in a museum?

Seder day night fever

Passover Recipes From Around the World
Leah's Matzo Balls. Photography by Daniel Lailah, Styling by Amit Farber
Recipe
Leah’s Matzo Balls
The secret of these fluffy matzo balls lies in the sweet-tasting fried onions and herbs that give them spring-like freshness
Hadassah Kav-El
Syrian Meatballs in a Green Fava Bean Stew. Recipe contributor: Nir Dudek │Photograph: Daniel Lailah │Styling: Talia Gon Assif
Recipe
Syrian Meatballs in a Green Fava Bean Stew
Nir Dudek
March 16, 2023
Beef Tongue with Sour Grapes | chef Hillel Tavakuli │Photograph: Anatoly Michaelo │Styling: Ina Gutman
Recipe
Beef Tongue with Sour Grapes
The chef Hillel Tavakuli
March 16, 2023
Persian rice by Chef Hillel Tavkouli. Photography: Anatoli Michaelou, styling: Ina Gutman
Recipe
Festive Persian Rice
The chef Hillel Tavakuli
March 16, 2023
Gefilte Fish. Photography by: shutterstock
Recipe
Gefilte fish
Roy Yerushalmi
March 16, 2023
Sfereet - Sweet Matzo Meal Dumplings. Recipe contributor: Eva Naftali │Photograph: Daniel Lailah │Styling: Amit Farber
Recipe
Sfereet – Sweet Matzo Meal Dumplings
Hadassah Kav-El
March 16, 2023
Walnut and Chocolate Cake from Hungary. Recipe contributor: Eva Naftali │Photograph: Daniel Lailah │Styling: Amit Farber
Recipe
Walnut and Chocolate Cake from Hungary
Passover desserts have a reputation for being dense and lacking in flavor, but this cake is airy and rich in the flavors of nuts, coffee and chocolate
Eva Naftali

The House Special

Ofer Vardi visits Jewish families around the world and discovers the stories, flavors and recipes home is made of
משפחת מצושיטה-טורק. צילום: שיהו פוקדה (Shiho Fukada)
Magazine
Schav (Sorrel) Soup with a Japanese twist
In the Matsushita-Turk family kitchen, you will find soy sauce and miso paste alongside olive oil, tahini, and soup mandels from Israel
Ofer Vrdi
Matsushita-Turk family's Schav (Sorrel) Soup with a Japanese twist. Photography by Shiho Fukada
Recipe
Russian-Japanese Schav (Sorrel) Soup
Nir Turk
March 16, 2023
The Hegedűs- Bodrogi family Photography by Nelly Kis
The House Special
The Hegedűs- Bodrogi family’s Hanukkah latkes
Esther and Gabor identify themselves as "gastro-Jews" - their Judaism is reflected in traditional foods
Ofer Vrdi
Hremzli - The Hegedűs- Bodrogi family’s Hanukkah latkesPhotography by Nelly Kis
Recipe
Hremzli
Eszter Bodrogi and Gábor Hegedűs
March 16, 2023
נועם, חני, מירה ודוד ברוך. צילום: צבטי פרידמן
Magazine
There’s never enough Pastel
The pastel - a burekas-like pastry - accompanies the Baruch family from Bulgaria on Saturdays and weekdays, in sickness and in health
Ofer Vrdi
Pastel: The Baruch Family’s Rosh Hashana beef & eggplant pie. Photography by Tzvety Friedman
Recipe
Pastel – beef & eggplant pie
Noam Baruch
March 16, 2023

Jewish Food, Illustrated

אשורה. איור: נדב יהל
Magazine
Ashure
Inbal Gafni
March 16, 2023
Babka. Illustration by: Nadav Yahel
Magazine
Babka
Inbal Gafni
March 16, 2023
ברקטה, לחם שבת אתיופי. איור: נדב יהל
Magazine
Berekete
Inbal Gafni
March 16, 2023
Mrouzia. Illustration by: Nadav Yahel
Magazine
Mrouzia
Inbal Gafni
March 16, 2023